My Baking Addiction · by Jamie★ 4.5 (22)
Cinnamon Apple Galette with Salted Maple Glaze
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 8%
CARBS 51G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced apple tart with cinnamon and walnuts, finished with a salted maple glaze. Simpler than pie but just as indulgent, especially with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Pie dough for a 9-inch single-crust pie
- 4 cups peeled and sliced apples (from about 3 large apples)
- 1/4 cup packed dark brown sugar
- 1 heaping tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup finely chopped walnuts or pecans (optional)
- 1 egg yolk
- 1 teaspoon water
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- pinch of flaky sea salt
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 8%
CARBS 51G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 281mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.