Broma Bakery · by Sofi | Broma Bakery★ 5.0
Cinnamon Apple French Toast
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 11%
CARBS 23G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole layered with bread, eggs, and milk, topped with cinnamon and sliced apples. Comfort breakfast at its best.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 loaf challah or brioche
- 4 large eggs, room temperature
- 1 cup milk
- 1/4 cup maple syrup
- 2 teaspoons cinnamon
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 medium apples, sliced thin
- 1/2 cup almonds, roughly chopped
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 11%
CARBS 23G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 209mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 50mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.