Half Baked Harvest · by Tieghan Gerard★ 4.1 (154)
Cinnamon Apple Crumble Cake.
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 13%
CARBS 55G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake loaded with apples and topped with a cinnamon crumble. Tender, rich, and deeply flavored with warm spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup + 1 tablespoon unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 1/4 teaspoon vanilla bean (seeds removed (or 1 vanilla))
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 4-5 baking apples (halved, cored and sliced)
- 1 1/2 cups all-purpose flour
- 2/3 cup + 2 teaspoons granulated sugar
- 2 1/8 teaspoons cinnamon
- 1/2 cup + 1 tablespoon unsalted butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 13%
CARBS 55G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 119mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.