Cinnamon Apple Crumb Cake
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Little Spice Jar · by Marzia4.9 (17)

Cinnamon Apple Crumb Cake

NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 22%
CARBS 82G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER45G TOTAL SUGAR
FAT 25G38% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft apple cake topped with walnut crumb topping. The moist crumb is studded with apples and warm cinnamon, perfect with morning coffee on a cool day.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup butter (melted (see notes))
  • ½ cup chopped California Walnuts
  • 1 ¼ cup all purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup butter (room temperature (see notes))
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • ¼ cup greek yogurt
  • 2 tablespoons milk
  • 2 medium apples (quartered, cored and thinly sliced (such as granny smith and pink lady))
PREP
20M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.