Cinnamon Apple Crisp Bars Recipe
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Vanilla and Bean · by Traci York★ 5.0 (4)

Cinnamon Apple Crisp Bars Recipe

NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
3G FIBER8G ADDED7G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy apple crisp bars with a buttery shortbread base, spiced apple filling, and cinnamon streusel topping. Serve with ice cream or caramel sauce for a dessert that rivals apple pie.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 14 tablespoons (195 grams) Unsalted Butter (or 1 3/4 sticks.)
  • 2 cups + 2 tablespoons (305 grams) All Purpose Unbleached Flour (I use Bob's Red Mill)
  • 1/4 cup (55 grams) Organic Cane Sugar
  • 1/4 cup + 1 tablespoon (65 grams) Light Brown Sugar (divided)
  • 1 teaspoon Ground Cinnamon (divided)
  • 1/2 teaspoon Fine Sea Salt
  • 1 1/2 teaspoon Vanilla Extract
  • 1/2 cup (50 grams) Old Fashioned Rolled Oats
  • 2 pounds (950 grams) Apples
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Apple Juice, Apple Cider or Water (*see note)
  • Zest and Juice of One Lemon
  • 1 teaspoon Vanilla Extract
  • 3/4 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 tespoon Fine Sea Salt
  • 1 tablespoon Cornstarch
PREP
30M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.