Broma Bakery · by Sofi | Broma Bakery★ 4.9
Cinnamon Apple Crisp
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 19%
CARBS 89G71% OF CAL
8G FIBER0G ADDED0G INTRINSIC32G OTHER48G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cinnamon apples baked under a buttery oat crumble topping. Warm, comforting, and best served with vanilla ice cream.
dessertamerican🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 large apples (3 granny smith, 3 sweeter variety)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 3 Tablespoons corn starch
- 1 Tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
- 3/4 cup butter, cut into cubes
- 1 1/3 cup old fashioned oats
- 1 1/2 cups flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 19%
CARBS 89G71% OF CAL
8G FIBER0G ADDED0G INTRINSIC32G OTHER48G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 344mg
- Total sugar
- 48g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.