Cinnamon Apple Coffee Cake {Paleo}
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Paleo Running Momma · by Michele★ 4.6 (37)

Cinnamon Apple Coffee Cake {Paleo}

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 12%
CARBS 44G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free and dairy-free coffee cake with a layer of spiced apple filling and crumb topping. Moist, naturally sweet, and perfect for fall baking.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 apples (med/large, peeled and chopped into 1/4” pieces)
  • 1/4 cup water
  • 3 Tbsp maple sugar (or coconut sugar)
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp tapioca flour (or arrowroot )
  • 1/8 tsp fine grain sea salt
  • 1/2 cup blanched almond flour
  • 1/4 cup grass fed butter (or ghee, or organic refined coconut oil solid)
  • 1/3 maple sugar (or coconut sugar)
  • 1 tsp cinnamon
  • 3 eggs room temp
  • 1/4 cup applesauce (unsweetened)
  • 1/4 cup organic coconut oil (melted and cooled to almost room temp)
  • 1 tsp pure vanilla extract
  • 2/3 cup maple sugar (coconut sugar will work too the the color will be much darker)
  • 1 3/4 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp apple pie spice
  • Apple filling (see above)
  • 1/2 cup organic powdered sugar (or make your own paleo version with maple sugar*)
  • 2 tsp pure maple syrup
  • 2 tsp organic coconut milk (or unsweetened almond milk)
  • 1/4 tsp pure vanilla extract
PREP
20M
SODIUM
186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.