Cinnamon Apple Coffee Cake
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Shugary Sweets · by Aimee Shugarman

Cinnamon Apple Coffee Cake

NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 5%
CARBS 28G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeasted coffee cake with apple filling and cinnamon swirls, resembling cinnamon rolls in flavor and texture. Bake ahead and enjoy as a breakfast treat or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 20
  • 2 1/4 cups all-purpose flour (divided)
  • 1/3 cup granulated sugar
  • 1 envelope Fleischmann's® RapidRise™ Yeast
  • 1 teaspoon kosher salt
  • 1/2 cup water
  • 1/4 cup milk
  • 1/3 cup unsalted butter
  • 1 large egg
  • 2 Tablespoons granulated sugar
  • 1 teaspoon Cinnamon
  • 3 cups thinly sliced apples (cored, skin on or off)
  • 2 Tablespoons unsalted butter (softened)
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 cup powdered sugar
  • 1/3 cup heavy whipping cream
PREP
30M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.