Averie Cooks · by Averie Sunshine★ 5.0 (4)
Cinnamon Apple Cider Cranberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 2%
CARBS 107G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce made with fresh cranberries, apples, and warm spices like cinnamon and allspice. Tart, sweet, and perfectly spiced for holiday dinners.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 ounce bag fresh cranberries (frozen and thawed may be used)
- 2 red apples (peeled, cored, and diced small (Gala, Fui, Honeycrisp, Jonagold, etc.))
- 1 cup light brown sugar (packed OR 1 cup granulated sugar)
- 1 cup apple cider* (NOT apple cider vinegar)
- Zest from one medium to large orange
- 1/2 cup fresh orange juice (about the yield from one medium to large orange)
- 2 cinnamon sticks
- 1/2 teaspoon allspice (or to taste)
- Ground cinnamon (optional and to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 2%
CARBS 107G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 24mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 41mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.