Pinch of Yum · by Lindsay Ostrom★ 5.0
Cinnamon Apple Carrot Pancakes
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 21%
CARBS 89G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER49G TOTAL SUGAR
FAT 17G28% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes studded with apples, carrots, and cinnamon with raisins throughout. They're substantial and wholesome, perfect for a satisfying breakfast.
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Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups raisin bran cereal
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup buttermilk (+ extra milk to thin the batter)
- 1/4 cup canola oil
- 3/4 cup finely chopped peeled tart apple
- 3/4 cup grated carrots
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 21%
CARBS 89G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER49G TOTAL SUGAR
FAT 17G28% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 714mg
- Total sugar
- 49g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.