
FeelGoodFoodie · by Yumna Jawad★ 5.0 (59)
Cinnamon Apple Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 31G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with fresh apple and warm cinnamon, lightly sweetened. Moist and aromatic, it's perfect for breakfast or as an afternoon treat.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large apple (peeled and small diced (about 2 cups) I used honey crisp)
- 1 tablespoon cinnamon
- 1 ¾ cups all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup avocado oil
- ½ cup unsweetened applesauce
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 31G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 60mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 18mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
