Cinnamon Apple Bread {Paleo, Nut Free}
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Paleo Running Momma · by Michele★ 4.5 (38)

Cinnamon Apple Bread {Paleo, Nut Free}

NUTRITION · PER SERVING—
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
4G FIBER13G ADDED3G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
8G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist grain-free apple bread made with coconut flour and sweetened with maple syrup and applesauce. Naturally paleo and nut-free, it's ideal for fall breakfasts.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 eggs
  • 1/3 cup coconut milk (full fat)
  • 1/3 cup + 1 Tbsp pure maple syrup
  • 3 tbsp coconut oil (melted, refined)
  • 1/2 cup applesauce (unsweetened)
  • 1 1/2 tsp pure vanilla extract
  • 2/3 cup coconut flour
  • 3 Tbsp tapioca flour
  • 1 Tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 cup apple (peeled and finely diced (about 1 medium))
  • 6 Tbsp organic powdered sugar (or make your own with maple sugar*)
  • 1/2 tsp cinnamon
  • 1 tsp pure maple syrup
  • 1 1/2 tsp coconut milk
  • 1/4 tsp pure vanilla extract
PREP
—
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.