Cinnamon Apple Bread
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RecipeTin Eats · by Nagi★ 4.9 (30)

Cinnamon Apple Bread

NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 20G50% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread with plenty of fresh apple and warm spices like cinnamon and ginger. Great for breakfast or afternoon tea with an optional walnut crunch.

sidebritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 Granny Smith apple (, quartered, cored, thinly sliced 3 mm / 1/8" thick (Note 1))
  • 1 1/2 tbsp demerara sugar ((or turbinado sugar, Note 2))
  • 1/4 tsp cinnamon powder
  • 3 cups diced Granny Smith apple (, 1/2” cubes, skin on (approx 2 large apples) (Note 2))
  • 1 tsp cinnamon powder
  • 3 tbsp brown sugar
  • 1/2 tsp ginger powder ((Note 3))
  • 1/4 tsp allspice ((or mixed spice) (Note 3))
  • 1 3/4 cups plain / all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda (, sifted (Note 4))
  • 1/4 tsp cooking / kosher salt
  • 3/4 cup brown sugar
  • 3/4 cup yogurt (, plain unsweetened (sub sour cream), at room temperature (Note 5))
  • 2 eggs (, at room temperature (Note 5))
  • 1/2 cup canola oil ((or other neutral flavoured oil))
  • 1 tsp vanilla extract
  • 1 cup walnuts (, toasted, roughly chopped into 1cm/1/3" pieces (not too small) (Note 6))
PREP
20M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.