The Recipe Critic · by Aimee Mars★ 5.0 (1)
Cinnamon Apple Bread
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 14%
CARBS 45G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 26G54% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, soft quick bread studded with sweetened apples and walnuts and spiced with cinnamon. A fall-flavored treat perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 large room temperature eggs
- ½ cup oil
- ½ teaspoon vanilla
- 1 cup peeled and chopped apples
- 1 cup chopped walnuts
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 14%
CARBS 45G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 26G54% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.