Cinnamon Apple Babka
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Broma Bakery · by Uri Scheft★ 5.0

Cinnamon Apple Babka

NUTRITION · PER SERVING1465M COOK
CAL 100%·PRO 100%
CARBS 440G57% OF CAL
29G FIBER0G ADDED0G INTRINSIC202G OTHER209G TOTAL SUGAR
FAT 132G38% OF CAL
40G SAT92G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeasted cinnamon-apple spiral bread with almonds and lemon zest, baked in loaf pans. Rich and slightly sweet, excellent for breakfast or as a sweet bread.

mainbaked goodvegetarian
View the full recipe on Broma Bakery →

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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (120 grams) whole milk, room temperature
  • 2 teaspoons (6 grams) active dry yeast*
  • 2 1/4 cups (280 grams) all-purpose flour, sifted
  • 2 cups plus 2 tablespoons (220 grams) pastry or cake flour, sifted 220 grams
  • 2 large eggs, room temperature
  • 1/2 cup (75 grams) granulated sugar
  • 1 large pinch fine salt
  • 5 tablespoons plus 1 teaspoon (80 grams) unsalted butter, room temperature
  • 3 tablespoons unsalted butter (45 grams), room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 4 golden apples, peeled and cut into 1/8 inch thick slices
  • 1/2 vanilla bean, halved lengthwise to expose the seeds
  • 1 1/2 teaspoons cinnamon
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 large egg
  • 1 tablespoon water
  • 1 pinch salt
  • 2 3/4 cups (275 grams) sliced almonds
  • 3/4 cup + 1 tablespoon (160 grams) granulated sugar
  • 1/2 cup (120 grams) water
PREP
1440M
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.