Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (12)
Cinnamon and Thyme Brown Sugar Glazed Carrots
NUTRITION · PER SERVING26M COOK
CAL 6%·PRO 6%
CARBS 17G53% OF CAL
4G FIBER4G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed carrots simmered on the stovetop with cinnamon, thyme, brown sugar, and butter. Sweet and warm, ideal for holiday tables.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 450 g carrots cut
- 1/2 cup boiling water
- 1/2 stick butter (45g)
- 1 1/2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp dried thyme
- 1/4 tsp salt
At a glance
PER SERVING · TIME 26M
CAL 6%·PRO 6%
CARBS 17G53% OF CAL
4G FIBER4G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 248mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 67mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.