Six Sisters' Stuff · by Steph Loaiza
Cinnamon and Sugar Quick Bread Recipe
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 10%
CARBS 44G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet quick bread with a buttery crumb and cinnamon-sugar swirl throughout. Simple to make and perfectly suited to afternoon tea or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups sugar
- ¾ cup butter (unsalted) (( 1½ sticks))
- 1 ½ teaspoon vanilla extract
- 3 eggs ((room temperature))
- 3 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups sour cream
- 1 cup brown sugar
- 1 Tablespoon cinnamon
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 10%
CARBS 44G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 251mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.