Mel's Kitchen Cafe · by Mel★ 4.6 (58)
Cinnamon and Sugar Dusted Coconut Vanilla Breakfast Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast muffins with coconut milk and vanilla, dusted with cinnamon sugar. Quick and slightly sweet, these are ready in 35 minutes.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 cup canned coconut milk (light or regular)
- 2 teaspoons vanilla extract
- 6 tablespoons coconut oil (melted)
- 1 1/4 cups white whole wheat flour
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup plus 2 tablespoons sugar
- Cinnamon and sugar for dusting
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.