Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Cinnamon and Sugar Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 9%
CARBS 44G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cinnamon and sugar quickbread made with sour cream for richness. Versatile enough for breakfast, a snack, or light dessert, it has a delicate crumb and warming spiced flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (at room temperature)
- 1 cup white granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup sour cream (at room temperature *see Note 1 below)
- 2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (increase to 1/2 teaspoon if using unsalted butter)
- 1/2 cup white granulated sugar
- 1 Tablespoon ground cinnamon
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 9%
CARBS 44G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 118mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 37mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.