An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Cinnamon Almond Welsh Cakes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 25G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Welsh tea cakes with cinnamon and almonds, crispy on the outside and tender inside. Dusted with powdered sugar, they pair well with tea or coffee.
dessertbritishbaked good🍳 skilletvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all purpose flour
- ¼ cup very fine sugar (granulated will also work)
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- pinch salt
- ½ cup butter (cold cubed)*
- ¼ cup slivered almonds
- 1 large egg
- 2 tablespoons milk (I used 2%)
- powdered / icing sugar for dusting
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 8%
CARBS 25G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 21mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.