Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cinnamon-Almond French Toast
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 23%
CARBS 43G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 29G55% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elevated French toast enriched with cinnamon, almond, and a hint of orange and triple sec liqueur. Buttery and aromatic, this special version goes beyond ordinary breakfast fare.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large slices challah or good-quality sandwich bread (sliced ½-inch thick)
- 1½ cups whole milk (warmed)
- 3 egg yolks
- 3 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted + 2 tablespoons for cooking)
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon Triple Sec (optional, can substitute orange juice)
- 1 teaspoon grated orange zest
- ¾ cup sliced almonds
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 23%
CARBS 43G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 29G55% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.