Cincinnati Chili Stuffed Spaghetti Squash.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (30)

Cincinnati Chili Stuffed Spaghetti Squash.

NUTRITION · PER SERVING200M COOK
CAL 40%·PRO 99%
CARBS 81G41% OF CAL
19G FIBER0G ADDED0G INTRINSIC25G OTHER37G TOTAL SUGAR
FAT 35G39% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cincinnati-style chili with warm spices, chocolate, and vinegar served over spaghetti squash and topped with melted cheddar. Unique and deeply flavored.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds lean ground beef
  • 1 small onion, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon unsweetened dark chocolate cocoa powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon cayenne
  • 1/2 teaspoons garlic powder
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 2 (8 ounce) cans tomato paste
  • 1 1/2 teaspoons vinegar
  • 1 tablespoon worcestershire
  • 2 leaves bay
  • 2-4 small-medium spaghetti squash (halved lengthwise + seeds removed)
  • olive oil (for drizzling)
  • kosher salt + pepper (to taste)
  • 2 cups shredded sharp cheddar cheese (for serving)
  • chopped onions, oyster crackers, and kidney beans (for serving (optional))
PREP
20M
SODIUM
1521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.