Chili Pepper Madness · by Mike Hultquist★ 4.9 (35)
Cincinnati Chili Recipe
NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 71%
CARBS 54G36% OF CAL
7G FIBER7G SUGAR40G OTHER
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati chili is a spiced ground beef sauce with warm spices like cinnamon and cloves over spaghetti. Unique and aromatic, it's a beloved regional American classic.
mainamericansoupbeef🍲 stockpot🌀 blender
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground chuck
- 4 cups water ((or use tomato juice))
- 1 can tomato sauce (canned (15 ounces))
- 4 ounces tomato paste
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1/4 cup chili powder (more or less as desired)
- 1 tablespoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground all spice
- 1 teaspoon milled black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 1/2 teaspoon ground cloves
- 5 whole bay leaves
- 1 ounce unsweetened chocolate
- 1.5 teaspoons vinegar (I used red wine vinegar)
- 2 large dashes Worcestershire sauce
- Cooked spaghetti noodles, shredded cheddar cheese, kidney beans, chopped onions, oyster crackers.
At a glance
PER SERVING · TIME 130M
CAL 30%·PRO 71%
CARBS 54G36% OF CAL
7G FIBER7G SUGAR40G OTHER
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1569mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.