
Carlsbad Cravings · by Jen★ 5.0 (1)
Cincinnati Chili
NUTRITION · PER SERVING65M COOK
CAL 40%·PRO 91%
CARBS 95G48% OF CAL
16G FIBER0G ADDED0G INTRINSIC70G OTHER8G TOTAL SUGAR
FAT 25G29% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, aromatic Cincinnati-style chili made with ground beef and warm spices like cinnamon and chocolate. Traditionally served over hot dogs or spaghetti with beans and cheese.
mainamericansoupbeef🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef (preferably 85/15)
- 1 tablespoon olive oil
- 1 ounce bittersweet chocolate, (roughly chopped)
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 tsp EACH ground cumin, dried oregano, onion powder
- 1 tsp EACH ground cinnamon, smoked paprika
- 3/4 tsp EACH salt, allspice, cayenne pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cloves
- 4 cups low sodium beef broth
- 1 15-ounce can tomato sauce
- 2 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons granulated beef bouillon ((or 2 crushed cubes))
- 2 teaspoons brown sugar
- 2 bay leaves
- Cooked spaghetti
- Kidney beans
- 1 chopped white onion
- Shredded cheddar cheese
- Oyster crackers
- Tabasco Hot Sauce
At a glance
PER SERVING · TIME 65M
CAL 40%·PRO 91%
CARBS 95G48% OF CAL
16G FIBER0G ADDED0G INTRINSIC70G OTHER8G TOTAL SUGAR
FAT 25G29% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1681mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1278mg
- Calcium
- 173mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
