Brown Eyed Baker · by Michelle Lettrich★ 4.7 (17)
Cincinnati Chili
NUTRITION · PER SERVING195M COOK
CAL 45%·PRO 97%
CARBS 98G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC79G OTHER8G TOTAL SUGAR
FAT 36G35% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced ground beef chili simmered with tomato sauce, warm spices like cinnamon and cocoa, served over spaghetti with beans and cheese. Rich, complex, and deeply satisfying cold-weather comfort food.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 3 cups water
- 15 ounce can tomato sauce
- 1 medium yellow onion (finely chopped)
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- 1½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1½ teaspoon ground allspice
- ½ teaspoon crushed red pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon garlic powder
- 2 bay leaves
- 1½ teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- Cooked spaghetti
- Shredded cheddar cheese
- White onion (diced)
- Chili beans
At a glance
PER SERVING · TIME 195M
CAL 45%·PRO 97%
CARBS 98G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC79G OTHER8G TOTAL SUGAR
FAT 36G35% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1993mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 154mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.