Cincinnati Chili
View original ↗
Dinner at the Zoo · by Sara Welch★ 5.0 (11)

Cincinnati Chili

NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 42G47% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty Cincinnati-style chili with warm spices, chocolate, and vinegar served over spaghetti with cheese and beans. Complex, rich, and distinctly regional.

mainamericansoupbeef
View the full recipe on Dinner at the Zoo →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 1 1/2 cups white onion (diced, divided use)
  • 1 1/2 teaspoons garlic (minced)
  • 1/2 ounce unsweetened chocolate (chopped)
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 15 ounce can tomato sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons brown sugar
  • 1 bay leaf
  • 2 pounds ground beef (85% or 90% lean)
  • 4 cups beef broth
  • 12 ounces spaghetti (cooked)
  • 2 cups shredded cheddar cheese
  • 1 can dark red kidney beans (drained and rinsed)
  • oyster crackers for serving
PREP
20M
SODIUM
2056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.