Jo Cooks · by Joanna Cismaru★ 4.6 (13)
Cincinnati Chili
NUTRITION · PER SERVING145M COOK
CAL 27%·PRO 57%
CARBS 54G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 23G38% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced Midwest chili with cinnamon and cloves, served over spaghetti and topped with cheese and onions. Unusual and aromatic, distinctly different from traditional chili.
mainamericanbeef🫕 dutch oven🍲 stockpot
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds ground beef
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 bay leaf
- 15 ounces tomato sauce
- 2 cups beef broth (low sodium or no sodium added)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- salt and black pepper (to taste)
- cooked spaghetti
- cheddar cheese (shredded)
- onions (chopped)
At a glance
PER SERVING · TIME 145M
CAL 27%·PRO 57%
CARBS 54G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 23G38% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 933mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.