The Recipe Critic · by Serene Herrera★ 4.7 (14)
Cincinnati Chili
NUTRITION · PER SERVING675M COOK
CAL 31%·PRO 87%
CARBS 52G33% OF CAL
15G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 28G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique Cincinnati-style chili with warm spices and chocolate over spaghetti, topped with beans and cheese. Rich and complex, it's a Midwestern comfort classic.
mainamericansoupbeef🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 4 cups water (may substitute 2 cups water, 2 cups beef broth)
- 6 ounces tomato paste
- ½ cup finely diced onion
- 3 tablespoons chili powder
- 2 tablespoons worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar
- 2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground all spice
- ¼ teaspoon ground cloves
- 1 ounce dark chocolate (or 3 tablespoons unsweetened cocoa powder)
- 1 bay leaf
- cooked spaghetti noodles
- hot dogs
- beans
- diced onion
- shredded cheddar cheese
- oyster crackers
At a glance
PER SERVING · TIME 675M
CAL 31%·PRO 87%
CARBS 52G33% OF CAL
15G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 28G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1570mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 147mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.