Cincinnati Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati's unique chili with a meaty, spiced sauce served over spaghetti and topped with beans and cheese. A distinctive regional specialty with warm spices and cocoa depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely chopped)
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef
- 4 cups water
- 15 ounces tomato sauce
- 1 ½ tablespoons apple cider vinegar
- 4 cloves garlic (minced)
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon tomato paste
- 3 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cinnamon
- ¼ teaspoon ground allspice
- ½ teaspoon salt
- 1 bay leaf
- cooked spaghetti
- shredded cheddar cheese
- white onion (chopped)
- canned red kidney beans (or chili beans)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1513mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 155mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.