Belly Full · by Amy Flanigan★ 5.0 (5)
Cincinnati Chili
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 81%
CARBS 70G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC49G OTHER10G TOTAL SUGAR
FAT 19G28% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique regional Cincinnati chili made with ground beef, warm spices, cocoa, and served over spaghetti or with hot dogs. Complex, slightly sweet, and deeply savory.
mainamericansoupbeef
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 quart water (, or amount to cover)
- 2 small sweet onions (, finely diced)
- 4 cloves garlic (, minced)
- 15 ounce can tomato sauce
- 2 tablespoons vinegar
- 2 teaspoons Worcestershire sauce
- 3 tablespoons chili powder
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon cayenne pepper
- 5 whole cloves
- 1 bay leaf
- For serving: cooked spaghetti, shredded cheddar cheese, diced onions, and chili beans
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 81%
CARBS 70G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC49G OTHER10G TOTAL SUGAR
FAT 19G28% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1515mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 204mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.