The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (64)
Cilbir: Turkish Eggs in Garlicky Yogurt Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 34%
CARBS 7G7% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 31G76% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish poached eggs served over garlicky yogurt and finished with a spiced warm oil drizzle with red pepper flakes. A simple, savory breakfast or brunch that's elegant but easy.
mainmiddle easternegg disheggs🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup plain Greek yogurt ((made with whole milk, at room temperature))
- 1 to 2 garlic cloves ((finely minced))
- 2 eggs
- 3 tablespoons extra virgin olive oil
- 1 to 2 tablespoons vinegar ((optional))
- 2 teaspoons Aleppo pepper ((or red pepper flakes))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 34%
CARBS 7G7% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 31G76% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 161mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.