Cilantro Ranch Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and flavorful pasta salad with fresh vegetables, bacon, avocado, and a creamy cilantro ranch dressing. Make-ahead friendly and versatile. A colorful side for potlucks and barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bowtie pasta
- 8 ounces cherry or grape tomatoes (halved)
- 8 ounces cheddar cheese (cubed)
- 1 medium English cucumber (diced)
- 1/2 medium red onion (diced)
- 1 medium avocado (diced)
- 1/2 cup cooked and crumbled bacon
- 16 ounces green salsa
- 1 cup mayonnaise
- 2 cups fresh cilantro leaves (loosely packed)
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 2032mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.