Simply Scratch · by Laurie McNamara
Cilantro Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cilantro ranch dressing made with buttermilk, sour cream, and Greek yogurt. Tangy, herby, and versatile, it works as a dip or salad dressing.
condimentmexican🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup buttermilk
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup plain nonfat greek yogurt (or use an additional 1/3 cup sour cream)
- 3 tablespoons ranch dressing seasoning mix
- 1 bunch cilantro (wash well and pat or spin dry, trim and discard the tough stems)
- 1 clove garlic
- 1 small jalapeño (seeds and ribs removed for less heat)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 208mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 33mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.