Isabel Eats · by Isabel Orozco-Moore★ 4.9 (14)
Cilantro Pesto
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 4%
CARBS 2G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G91% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cilantro-based sauce with almonds, cotija cheese, lime, and garlic. Bright and herbal with a creamy texture, served alongside grilled meat, seafood, or pasta.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups loosely packed cilantro
- 1/2 cup olive oil
- 1/2 cup sliced almonds
- 1/3 cup cotija cheese
- 1/4 cup chopped red onion
- 3 tablespoons lime juice ((about 1 1/2 limes))
- 1 clove garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 4%
CARBS 2G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G91% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 199mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 26mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.