Two Peas & Their Pod · by Maria Lichty★ 4.8 (9)
Cilantro Pesto
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G92% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cilantro pesto made with avocado oil, pepitas, and lime. Use as a finishing sauce for grilled meats, tacos, and vegetables.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup packed cilantro leaves
- 1/3 cup olive oil or avocado oil
- 1/3 cup pepitas
- 1 clove garlic
- Juice of 1 large lime
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G92% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 51mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.