Cilantro Lime Slaw Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick slaw of shredded cabbage with cilantro, lime, and a touch of spice from chipotle. Sweet, crunchy, and tangy, it works as a side dish or topping for pulled pork, burgers, and brats. Ready in 10 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 (10-12-ounce) bag coleslaw mix (about 4 cups)
- 3 green onions, thinly sliced with 2 tablespoons green parts reserved for serving
- ½ cup chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice (about 1 medium lime)
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey, optional*
- ½ teaspoon ground cumin
- ¼ – ½ teaspoon fine salt, or to taste
- Pinch of chipotle pepper powder or cayenne pepper (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 44mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.