
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Cilantro Lime Slaw
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, refreshing slaw made with cabbage, jalapeño, and cilantro lime dressing. Perfect topping for tacos, fish, or veggie burgers.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups finely shredded cabbage ((green, red, or a combination of both))
- 1 jalapeño pepper
- 1-2 TBSP apple cider vinegar
- 1 TBSP honey
- ½ lime (, juiced (plus extra to taste))
- ⅛ tsp salt (plus any extra to taste)
- fresh chopped cilantro leaves ((as much as you'd like!))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 52mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
