Buns in My Oven · by Karly Campbell
Cilantro Lime Slaw
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 3G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G72% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy slaw made with cabbage, cilantro, lime juice, and jalapeño. Quick to prepare, it brightens any meal with bright citrus and herbal notes.
sidemexicansaladdairy freegluten freelow calorieveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces coleslaw mix
- 3 tablespoons olive oil
- 1 lime
- ½ cup chopped cilantro
- 1/2 teaspoon kosher salt (more to taste)
- Minced jalapeno (optional)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 3G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G72% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 89mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 17mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.