Cooking Classy · by Jaclyn★ 5.0 (3)
Cilantro Lime Shrimp with Coconut Rice
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 65%
CARBS 29G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime shrimp served over rich coconut rice. A tropical, bright main course that's ready in under 35 minutes.
mainshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs large shrimp, (deveined and peeled)
- 2 Tbsp olive oil
- 1/3 cup sliced then chopped green onions
- 3 cloves garlic, (minced (1 Tbsp))
- 1/4 tsp ground cumin
- Salt and freshly ground black pepper
- 2 Tbsp fresh lime juice
- 1/4 cup finely chopped cilantro
- 1/2 tsp lime zest
- 2 cups Coconut Rice* ((recipe linked below))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 65%
CARBS 29G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 644mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.