Erin Lives Whole · by Erin Antoniak★ 5.0 (27)
Cilantro Lime Shrimp with Coconut Cauliflower Rice
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 74%
CARBS 8G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime shrimp served over creamy coconut cauliflower rice. Quick, tangy, and satisfying low-carb main dish.
mainamericanshellfish🥄 saucepan🍳 skilletdairy freegluten freepescatarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 10 oz bag frozen cauliflower rice
- 3/4 cup coconut milk from can (the thick white part at the top)
- 2 tbsp lime juice
- 1/2 tsp salt
- 1.5 lbs frozen shrimp (thawed, peeled, and deveined.)
- 1 clove garlic (minced)
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp avocado oil
- zest of half lime
- 1/3 cup cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 74%
CARBS 8G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 715mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.