Cilantro Lime Shrimp Tacos with Mango Salsa
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Carlsbad Cravings · by Jen★ 5.0 (4)

Cilantro Lime Shrimp Tacos with Mango Salsa

NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 42%
CARBS 16G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cilantro-lime shrimp tacos topped with sweet mango salsa and creamy avocado crema. A light, bright, and gourmet-tasting dish ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 lbs. large shrimp (21-30 count per pound) (peeled and deveined)
  • 4 garlic cloves (minced)
  • 1 teaspoon Lime zest
  • 1/2 tsp EACH McCormick® chili powder, ground cumin
  • 1/4 teaspoon McCormick® salt, pepper, smoked paprika, dried oregano, onion powder
  • 1/8 teaspoon McCormick® cayenne pepper (optional for a kick)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1-2 tablespoons lime juice
  • 2 tablespoons minced cilantro
  • 1 recipe Mango Salsa
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon McCormick® salt
  • 1/4 teaspoon McCormick Ground Cumin
  • 1/4 teaspoon McCormick Garlic Powder
  • Milk as needed to reach desired consistency
  • 8 corn or flour tortillas
  • Cotija cheese (optional)
  • hot sauce (optional)
  • shredded cabbage (optional)
PREP
20M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.