The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Cilantro-Lime Shrimp Tacos
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 69%
CARBS 26G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro-lime shrimp tacos with crispy cabbage slaw and creamy toppings. Fresh and zesty, these come together in just 15 minutes.
mainamericantacoshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup chopped fresh cilantro
- ¼ cup olive oil
- 2 limes (juiced)
- 1 serrano pepper (finely diced)
- ¼ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- 2 pounds raw shrimp (tails removed)
- 1/2 teaspoon paprika
- 2 cups shredded green cabbage
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sour cream
- 12 corn tortillas (for serving)
- 1/4 cup crumbled queso fresco
- lime wedges
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 69%
CARBS 26G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 343mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.