Cilantro Lime Shrimp Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp seasoned with chili and cumin, served in soft tortillas with a cool cabbage slaw and creamy ranch dressing. Bright with lime and cilantro, topped with jalapeños. A light, zesty taco dinner ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh shrimp (or frozen/thawed)
- 1 tsp chili powder
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp ground cayenne pepper ((optional))
- 1/4 tsp salt
- 1 TBSP avocado oil (or favorite healthy oil)
- 1-2 limes
- 1 cup finely shredded/chopped red cabbage
- 2 cups shredded lettuce (and/or shredded green cabbage)
- 2-4 TBSP homemade or store-bought ranch dressing*
- 1 jalapeño pepper ((diced or sliced thin))
- 8 soft corn tortillas
- 1/4 cup fresh chopped cilantro (plus extra to taste)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6m
- Sodium
- 538mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.