Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
Cilantro Lime Shrimp Salad with Strawberry Salsa
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 74%
CARBS 31G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with cilantro-lime seasoning served over greens with corn, bell pepper, and fresh strawberry salsa. Bright, zesty, and summery. A light main dish with sweet and savory notes.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 green bell pepper
- 1/2 orange bell pepper
- 1 ear fresh corn, husked ((skip for paleo))
- 1 TBSP butter or your favorite healthy oil
- 10-12 oz fresh shrimp, cleaned + raw*
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/8-1/4 tsp black pepper
- 1 lime (halved)
- veggies drizzle oil
- 3-4 oz fresh salad greens ((spring mix, romaine, etc))
- 5-7 ripe strawberries
- 1 jalapeño
- 1/4 cup minced red onion
- 1/2 lime, juiced
- 1 tsp avocado oil
- fresh cilantro, to taste
- 1/8 tsp of salt ((optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 74%
CARBS 31G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 1097mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1263mg
- Calcium
- 226mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.