Cilantro Lime Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime shrimp with garlic, worcestershire, and spices makes a quick, vibrant main dish. The herbaceous marinade brings brightness to tender shellfish. Serve it as a dinner entrée with rice or alongside vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon olive oil
- 1 cups cilantro (packed)
- 2 limes (juiced)
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic (chopped)
- 2 shallots (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon freshly ground black pepper
- 1 pound large shrimp (thawed, peeled, deveined, and pat dry)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 935mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 73mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.