Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (14)
Cilantro Lime Shrimp Recipe
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 46%
CARBS 3G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp with bright cilantro, lime, and garlic, ready in under 10 minutes. Light, fresh, and summery—great grilled or pan-seared.
mainmexicanshellfish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large shrimp (21-25 ct, peeled and deveined)
- 2 Tbsp extra virgin olive oil (divided)
- 1 Tbsp lime juice (plus more to serve)
- 1 Tbsp cilantro (finely chopped, plus more to serve)
- 1 garlic clove (finely minced)
- 1/4 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly ground black pepper
- 1/2 tsp ground paprika
- 1/2 Tbsp honey
- 1 lime (cut into wedges for serving, optional)
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 46%
CARBS 3G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 283mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 75mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.