
The Recipe Critic · by Kelly Kwok
Cilantro Lime Shrimp Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 51%
CARBS 14G20% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, handheld lettuce wraps filled with cilantro-lime shrimp, avocado, peppers, and onion. Light, healthy, and low-carb.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- salt (to taste)
- ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 pound shelled and deveined medium shrimp
- 3 tablespoons lime juice
- 3 tablespoons chopped fresh cilantro
- ½ cut thinly sliced onion
- 2 cups thinly sliced bell pepper
- 1 head trimmed, washed, and dried butter lettuce
- sliced avocado (for serving)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 51%
CARBS 14G20% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
