Skinnytaste · by Gina Homolka★ 5.0 (45)
Cilantro Lime Shrimp
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 33%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick shrimp dish seasoned with cumin, garlic, and fresh cilantro and lime, ready in ten minutes. Bright, flavorful, and naturally gluten-free, it serves as a light main course for weeknight dinners.
mainshellfish🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds peeled and deveined jumbo shrimp
- 1/4 plus 1/8 teaspoon ground cumin
- Kosher Salt and freshly ground black pepper (to taste)
- 2 teaspoons extra-virgin olive oil
- 5 garlic cloves (crushed)
- 2 tablespoons lime juice (from 1 medium lime)
- 3 to 4 tablespoons fresh cilantro (chopped )
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 33%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 660mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 34mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.