Cilantro Lime Shrimp Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime shrimp served over rice with tomato, corn, avocado, and a creamy cilantro lime yogurt sauce. Fresh, zesty, and protein-packed. Ideal for meal prep and bursting with bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. jumbo shrimp (uncooked, peeled, deveined, tails removed, and thawed)
- 2 teaspoons sea salt (separated)
- 1.5 tablespoons lime zest (~1 small lime)
- 3 cloves garlic (minced)
- 2 lbs. Roma tomatoes (quartered and halved*)
- 10 oz. sweet corn (thawed or freshly cut off the cob)
- 3/4 cup chopped cilantro (separated)
- 1.5 tablespoons fresh lime juice (separated)
- 1 teaspoon ground cumin
- 2 tablespoons avocado oil
- 2 teaspoons apple cider vinegar
- 4-5 cups cooked white rice*
- 2 large avocados (sliced)
- ½ cup Greek yogurt
- 1 tablespoon lime juice
- 2 tablespoons mayonnaise
- 1 tablespoon chopped cilantro
- ½ teaspoon sea salt
- 2 teaspoons hot sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 725mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.