Chef Savvy · by Kelley Simmons★ 5.0 (2)
Cilantro Lime Shrimp and Rice
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 58%
CARBS 51G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp served over cilantro-lime black bean rice cooked in a single skillet. Flavorful, quick, and one-pot simple.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 pound shrimp, peeled and deveined
- 1 small red bell pepper, diced
- 1 15.5 ounce can black beans, drained and rinsed
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon unsalted butter
- 1 1/2 cups basmati ((or another long grain rice))
- 3 cloves garlic, minced
- 2 1/4 cup chicken stock
- 3 tablespoons lime juice
- 1 lime zested
- 1 cup cilantro (chopped)
- salt and pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 58%
CARBS 51G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.